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Food and Drink

: All 22 listings in Waterford
Have this set for ages but never actually used them so they are like new inside but if you were thinking of using them as a gift the holder that keeps the 4 books together has creases in it from moving it from place to place during house move. Collec
Selection of excellent cookbooks,used but in good condition. One auto biography of the late Keith Floyd Hit me with a price. Job lot preferred
Perfect condition, like new, hardback book. Postage is extra 5 (heavy book) or collection in waterford city
Condition: New.
The World Atlas of wine book for sale.Brand new.A very good gift for someone.Was cost 45.
2 cookery books packed with loads of recipes. These are hard back books. price drop 15 euro for both
Cake making and decoration book
As new Rachel Allen cookery book, Entertaining at home. Hard back cover. Never used, received as a present one year for Christmas.
Full printed rapid weight loss programme
Condition: New.
Brand new never used. Can post for extra
11 in total . very collectible books recipes from all over the world
Gary Rhodes Cookery Year: Spring into Summer Paperback 3 Feb 2005 Gary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics and Rhodes Around Britain. Divided
A Year Full of Recipes - Love Food A Year Full of Recipes is your own real-life food calendar, with a recipe for every day of the year plus one for a leap year! With fantastic photography of every finished dish, and easy-to-follow method instruction
Darina Allen's Ballymaloe Cookery Course Hardcover 1 Jul 2002 As Seen on ABC TV's Good Morning America and the Food Network's Cooking Live Nominee, James Beard Foundation Award, International Cookbook Category, 2002Since its founding in 1981, stude
La Cucina Italiana Encyclopedia of Italian Cooking Hardcover November 13, 2012 All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut
Frame by Frame : Asian A Visual Step-By-Step Cookbook 1st September 2010 This book is like having one-to-one lessons with an experienced chef in your very own kitchen. Step-by-step photographs and easy-to-follow instructions will guide you through e
Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin Hardcover Illustrated, 1 Nov 2012 Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining
Rococo: Mastering the Art of Chocolate - Hardcover 8 Nov 2012 by Chantal Coady A gorgeous collection of recipes from London's most exclusive chocolatier. Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pione
The Sauce Book: 300 Foolproof Sauces from Hollandaise, Hoisin & Sala Verde to Cranberry, Caramel, and Creme Patissiere Paperback October 16, 2012 by Paul Gayler For many, the idea of making at home the kind of sauces we enjoy in restaurants ca
Maze: The Cookbook Hardcover Illustrated, 18 Apr 2008 by Ferran Adria (Foreword), Jason Atherton (Author), Ditte Isager (Photographer) Maze is one of the most exciting and original restaurants to open in London in recent years and much of its succ
Kitchen Heaven: Over 100 Brand-new Recipes Paperback 5 May 2005 by Gordon Ramsay (Author) A major new cookery book from Michelin-starred chef Gordon Ramsay, to tie-in with his new series on Channel 4. weight : 1100g P&P : Registered Packet:
Ann Nicol - Best Ever Recipes - Chinese This book provides you with all the information you will need, from equipment to cooking methods, and offers a selection of quick and easy dishes with a step-by-step recipe guide, allowing you to create mouth-
The Book of Buns Over 50 Brilliant Bakes from Around the World Hardcover November 16, 2013 by Jane Mason This inspired collection of more than 50 authentic yet easy-to-follow recipes will enable you to enjoy freshly baked buns at home time and time

Food and Drink (22)