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. Showing 65 results.
Experienced floor staff required for full and part time positions in a busy city centre restaurant. We are looking for enthusiastic, friendly people with a minimum of 3 years experience in Restaurants. Please DO NOT apply unless you have this requir
This role requires a person to be very organized and comfortable working in a high-pressure environment. They must also be able to give orders, as well as reliably carry out orders handed down to them. The candidate must be able to oversee the pre
The Druids Glen Resort is seeking to recruit a suitable candidate to join its highly successful Front Office team for the position of Front Door Host. The ideal candidate will have the following experience: Experience of working within a Hotel's C
We wish to recruit a Receptionist to work within our Front Office Department. We are looking for someone who is focused on Customer Care & enjoys ensuring that 'every guest leaves satisfied'. The Candidate: We are looking to recruit a confident
Duties and responsibilities: Regular communication with chef and other kitchen personnel re running of the kitchen before, during and after service. Make food preparations before service as requested to a standard consistent with a 4* Resort. Manag
Duties and resposibilities: Operational Work with the general manager/reservations manager in actioning the agreed annual KPIs of BLR. Contribute as appropriate to the monthly MIS reports. Work with the general manager/reservations manager and othe
The Doyle Collection At The Doyle Collection we are leaders in development and setting standards of excellence in the luxury hotel sector, one of the worlds most dynamic and successful industries. A select group of urban havens in six major cities
The Doyle Collection At the Doyle Collection, we are leaders in development and setting standards of excellence in the luxury hotel sector, one of the world's most dynamic and successful industries. Select havens in major cities throughout Ireland,
The Doyle Collection At the Doyle Collection, we are leaders in development and setting standards of excellence in the luxury hotel sector, one of the world's most dynamic and successful industries. A select havens in six major cities throughout Ire
At the Doyle Collection, we are leaders in development and setting standards of excellence in the luxury hotel sector, one of the world's most dynamic and successful industries. A select havens in six major cities throughout Ireland, the UK and USA,
The Doyle Collection At the Doyle Collection, we are leaders in development and setting standards of excellence in the luxury hotel sector, one of the world's most dynamic and successful industries. Select havens in major cities throughout Ireland,
The Doyle Collection At the Doyle Collection, we are leaders in development and setting standards of excellence in the luxury hotel sector, one of the world's most dynamic and successful industries. A select havens in six major cities throughout Ire
Commis Chef required for preparation of meals throughout the day. Previous experience an advantage. Fluent English essential Please Apply Below
Duties to include: preparation, presentation and cooking of meals, menu planning, supervision of staff, and overseeing the smooth running of the kitchen. Fluent English essential. Please Apply Below
Senior Chef de Partie required. 3 years experience at this level in a restaurant. Passionate and must be able to work to a very high culinary level. Team player. Please apply below.
The Druids Glen Resort, Newtownmountkennedy, Co. Wicklow is seeking a qualified demi chef de partie, to assist in our very busy kitchen department, joining our successful and highly trained kitchen brigade. Key Responsibilities include: - Ensurin
The Galway Bay Hotel, Conference & Leisure Centre invites applications for the position of Chef De Partie to strengthen our Kitchen team The successful candidate should possess the following: 2/3 years similar experience in a 4* property Posse
The Galway Bay Hotel, Conference & Leisure Centre invites applications for the position of Chef De Partie to strengthen our Kitchen team The successful candidate should possess the following: 2/3 years similar experience in a 4* property Posse
Full time Commis Chef Pastry position Passion and preferably some pastry experience required Reporting to head pastry chef working in the manor pastry kitchen Variable shifts Development potential Please Apply Below
Monday/Friday 10/7pm Responsible for all individual reservations for the Resort, 62 Manor Rooms, 25 Townhouses, 11 Club Rooms, 46 Villas, plus all activities and resort amenities including Golf, Archery, Falconry and Spa Treatments. Manage forecasted

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