The Essential Seafood Cookbook Edited by Wendy Stephen

Published 2006: Softcover / Excellent Condition / Illustrated throughout

Pictorial stiff card covers in removable protective wraps. 304 very bright and clean unmarked pages. Slight shelf wear.

Collection can be arranged by Appointment Churchtown, Dublin 14

Postage service is also available

From crab cakes in a New York eatery, to moules mariniere in a French bistro, or salty fish and chips on a windy boardwalk, seafood is deliciously at home anywhere. Today, caviar is a costly extravagance, and fish is a highlight on pricey restaurant menus, so it is hard to imagine that seafood was once poor man's fare. But tastes and values have changed and The Essential Seafood Cookbook - with over 600 full-color photographs - shows how fresh seafood now enjoys respect and popularity around the world.