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Quality/Technical Manager

https://a1.amlimg.com/MDAzYWIyN2M0NzZmYWFjNzg1MzY5YWI0Y2JlMTE2NmNh4tWn1sTv2N_SrWPchmaSaHR0cDovL21lZGlhLmFkc2ltZy5jb20vN2Q1NGIxMTg1N2NhNTA5OGE4MDBiNWUyOTEyY2ViY2RlYmMwN2Q5MTFjYjA3OTc2YmQxMDkxOWE4ZDM2ZmRkMC5qcGd8fHx8fDEzMHx8aHR0cDovL3d3dy5hZHZlcnRzLmllL3N0YXRpYy9pL3dhdGVybWFyay5wbmd8fGh0dHA6Ly9zdGF0aWMuYW1saW1nLmNvbS9lbXB0eS1pbWFnZXMvam9iXzM5NC5qcGd8.jpg Quality/Technical Manager
Salary: On Applicationwithdrawn
Company:
BC Manufacturing
HR Contact:
oliver
Location:
Co. Kilkenny Kilkenny
Entered/Renewed:
2019-04-30 17:39:37 2 months ago
Ad Views:
1,228
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Quality/Technical Manager

Description

Industry: Manufacturing / Engineering
Employment Type: Permanent Full Time
Salary: On Application

About the role

The Quality/Technical Assurance Manager will be responsible for all elements of operational quality for manufacturing process and plant within site operations
Company Description
BC Manufacturing is a Family run business set up in 1987.
At BC Manufacturing we have grown from a small family business to a position where we supply every major retailer in Ireland.
Over the last 30 years the business has diversified and expanded to be at the forefront of supplying cheese for retail and food service markets.
The Company specialise in adding value to bulk cheese, offering latest innovation in cheese packing solutions.

Key responsibilities

Lead the quality agenda in area of responsibility with multi functional team
Support the implementation, coordination and administration of BRC 8 Global Food Safety
Quality management system.

Manage & deliver on agreed annual quality objectives programme & quality targets

Define and implement hygiene, GMP and compliance standards as per BRC FSMA standards.

Identification of and delivery of all relevant continuous improvement initiatives.

Address quality issues by implementing rigorous root cause analysis and corrective actions

Develop effective relations with customers and other external agencies as required and manage audits and other relevant agendas

Manage Quality Systems & Standards Compliance to HACCP, applicable Global Standards, Regulatory Agencies and Accreditation Bodies

Carry out internal audits.

Run Quality metrics and report accordingly.

Perform trend analysis.


Qualifications and skills

Minimum of an Honours Dairy Food Science degree
Minimum of 3 Years Quality management Experience in a food manufacturing or pharmaceutical environment

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