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Gemma Hayes Recruitment1 Jobs: Restaurant Manager


We are seeking a candidate who will work with the committed team in a proactive and enthusiastic manner, who is self-motivated, flexible, able to work on their own initiative, lead an award winning team and deliver the agreed goals.

The role
• To ensure all guests receive a positive and memorable dining experience to encourage repeat business. To tend to guests promptly and professionally, ensuring they are welcomed and seated in a courteous and timely manner.
• Effectively manage the roster and schedule for the team based on activities and business levels.
• Coordinate the daily work and activities of the team.
• Promote a sense of team spirit and a positive working atmosphere within the restaurant and with all other departments.
• To promote sales and to actively engage with guests and to encourage restaurant reservations.
• To operate the point of sale and property management systems, ensuring that billing and returns procedures are adhered to.
• To assist in the smooth, efficient running of the Restaurant & Private Dining spaces in relation to food & beverage service.
• To assist in recruiting, training and developing employees.
• To ensure that a high quality of service is maintained at all times and that service runs efficiently on a consistent basis
• To assist in creating and achieving team targets in line with the Company’s goals and objectives
• To ensure that the restaurant operates within budget as set out by senior management

The ideal candidate for this position;
• Previous experience in a similar role is essential
• Outstanding ability delivering professional guest service;
• Well groomed and take pride in their appearance.
• Be confident and have excellent communication and interpersonal skills with guests and team members.
• Will have Exceptional Guest Care with the ambition to drive standards and performance in a busy environment;
• Must have the ability to lead, multi-task and make sound decisions in a fast-paced environment
• A passion for food presentation and service, and superb attention to detail while adhering to revenue and cost budgets.
• Have full permission or hold a valid visa to work in the EU.

Industry: Hotels
Employment Type: Permanent Full Time
Salary: On Application

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