× Adverts.ie uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Click here to find out more »
Browse categories

Catering officer Grade 1

https://a1.amlimg.com/YTE0MWZkOWI2MzIzZjJhMjljYzdjOTY0Y2UzNGIzMWW70CV-mHunC4f3DJYnAn4_aHR0cDovL21lZGlhLmFkc2ltZy5jb20vNTBmOTk4M2FmOWUxNTkzZDk4MGU3YWE2NmVmYjA1MWYzZjk1NWFhY2M3YzE4Mzg5ZTRjNzcyM2JjZjRhYzkzOS5qcGd8fHx8fDEzMHx8aHR0cDovL3d3dy5hZHZlcnRzLmllL3N0YXRpYy9pL3dhdGVybWFyay5wbmd8fGh0dHA6Ly9zdGF0aWMuYW1saW1nLmNvbS9lbXB0eS1pbWFnZXMvam9iXzM5NC5qcGd8.jpg Catering officer Grade 1
Viewing 1 of 3
Three Q PERMS Jobs: Catering officer Grade 1

Description

Industry: Healthcare / Medical
Hotels
Employment Type: Permanent Full Time
Salary: €50,000

We are looking for a Catering Officer Grade 1 for one of our Clients in North Dublin.

Job Title: Catering Officer Grade 1

Location: Dublin North

Salary: €50,000+

Facility: Private Hospital

Benefits:
Critical illness cover

Pension scheme

Flexible working hours

Sick leave scheme

Financial support for career training & development

+ Many More


About the Job:
Provide strategic leadership, which results in the delivery of an effective, efficient, quality assured and patient centered Catering service


Advise on equipment selection, purchase, replacement or upgrading


Participate and cooperate with any internal or external evaluation of the service


Participate in the overall financial planning of the service including the negotiation of resources and the assessment of priorities in pay and non-pay expenditure


Ensure expenditure is controlled within budget and identify potential for efficiency savings through improved practices and innovation


Manage and motivate staff, recruit staff, train and develop staff according to Company Policies and Employment Law and ensure relevant Human Resource procedures are followed. (Performance Reviews, Disciplines and Grievance Procedures)


Ensure the optimum and effective use of staff through efficient rostering, skill/grade mix planning, workload measurement and staff deployment


Involvement in continuous quality improvement initiatives


Adherence to the policy on complaints and patient services​


Ensure adherence to all codes and guidelines relating to professional practice including the maintenance of Quality Assurance standards including HIQA, HACCP, JCI and Health & Safety regulations



The Successful Candidate will:

A Degree, Diploma or Certificate in Catering or insitutional management

At least three year's satisfactory experience in the direction and control of the catering arrangements for an institution

Proven and demonstrable project management experience, in particular, knowledge of workflow processes, and change management

Good problem-solving skills and experience of managing industrial relations issues

An ability to work to tight deadlines

Strong analytical and administrative skills.

Awareness and understanding of HACCP regulations from the legislative and practical application point of view.

Knowledge of HIQA desirable

This is an excellent opportunity for the right Catering Officer to make their name in a Hospital with a big future, please email your CV to operations(at)3qrecruitment or contact Suzanne on 01-8783335

Tips when applying for a job

  • Always add a cover letter
  • Check both cover letter and CV for spelling mistakes
  • Research the Company and prepare some questions
  • Read our applying for a Job online safety guidelines