Hospital Kitchen Porter

Hospital Kitchen Porter job in a healhcare facility in Dublin 10

This Kitchen Porter job is with a Temps agency that supplies Kitchen Porters to Hospitals & Nursing Homes across South Dublin. Our rate of pay is €14.02 per hour and hours are full & part time. Your main responsibilities will involve carrying out basic cleaning tasks, unloading deliveries, pot wash, and organising the store room. This is a duel purpose role and at times will involve catering assistant tasks such as preparing, plating and serving food, clearing crockery & cutlery and assisting the unit chef with any other tasks. If you enjoy working in catering and like working with different people, this may be the job for you!

As we provide Temp Workers to Healthcare facilities, we will only be able to consider applicants who answer "No" to the HSE COVID-19 Screening Questions, at this time.

Simply click Apply and send your CV or call us on 01-878-3335 for more information.


Job Title: Kitchen Porter Locations:Dublin10 Salary: €14.02 per hour Facility: Hospitals & Nursing Homes Hours: Full & Part time


This job involves preparing the catering department for the start of service and assisting in the serving of food to patients on wards. It will also include clearing utensils, washing-up and placing them in their correct places. This job requires flexibility and the ability to work in a fast-paced environment.

If this sounds like something you are interested in, click apply and send your CV

Requirements:
Minimum of two references covering your past 5 years employment experience.
Open to undertaking Garda Vetting for client clearance purposes.
Minimum 6 months previous experience working in hotels, restaurants, event or hospital catering.

Benefits:
We offer excellent pay rates.
We will provide uniforms, up-skilling and CPD.
We work with 60 clients across Dublin, so you will get the opportunity to build experience in different healthcare facilities.

HSE Screening Questions:
1) Have you recently returned from an area with presumed community transmission of COVID-19 outside of Ireland?
2) Have you been in contact with a confirmed or presumed case of COVID-19?
3) Have you worked in or attended a healthcare facility (abroad or in Ireland) where patients with COVID-19 were being treated?
4) Have you now, or any time in the past 2 weeks exhibited symptoms of COVID-19? (Fever, Cough, Shortness of Breath, Sore Throat)