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Kitchen Porter

https://a1.amlimg.com/ODkxNjE2MTg0ZGI2OTdhNTk2ODNmYmFiYTRiMjVmMjjTQCB3PpPTh8vaGxt0qceZaHR0cDovL21lZGlhLmFkc2ltZy5jb20vZGFiMGE5ZTU2OGI3OGMyY2VkYTY5ZjM5ZTU1YmFkM2ZiZGJmYjliMTI1MTg1OTUzMmM1MDU4MzQ0NWM5ZDgyYy5qcGd8fHx8fDEzMHx8aHR0cDovL3d3dy5hZHZlcnRzLmllL3N0YXRpYy9pL3dhdGVybWFyay5wbmd8fGh0dHA6Ly9zdGF0aWMuYW1saW1nLmNvbS9lbXB0eS1pbWFnZXMvam9iXzM5NC5qcGd8.jpg Kitchen Porter
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Three Q PERMS Jobs: Kitchen Porter

Description

Industry: Pubs / Clubs / Restaurants
Healthcare / Medical
Employment Type: Permanent Full Time
Salary: €12.16 per hour

Kitchen Porter job in a South Dublin Hospital has opened up!



Kitchen Porter needed for a Hospital in Dublin South. If you have 6 months work experience, good communication skills and are a good team player, don’t hesitate and apply now!

In line with the New E-Vetting Guidelines, you must complete and submit Vetting Invitation Form (NVB 1) Interested? Send your up-to-date CV into Charlie at cvs(@)3qrecruitment.ie



Jobs: Kitchen Porter Location: South Dublin Salary: €12.16 per hour Mon to Sun, Double pay on Sunday Hours Shift times are varied - 7.30am / 8am-5, Starts Monday to Sunday



Benefits:

Great working conditions & competitive rates of pay
Flexible Working Hours
Variety in work
Uniforms & training
Responsibilities:

Undertake kitchen porter tasks as per client location requests
Set up of all food areas prior to service to ensure that the catering unit is ready for opening
Operating a dishwasher, clear dirty crockery and store clean crockery ready to be used again for food service
Have a can do will do attitude and work with team members to achieve department & customer service standards


Requirements:

Be flexible and competent to work in a busy kitchen environment
Have 6 months or more previous experience in a similar position
Be competent in Food & Health & Safety principles & practices
Have 2 up to date references that can be verified
Complete a clear Vetting Invitation Form


In line with the New E-Vetting Guidelines, you must complete and submit Vetting Invitation Form (NVB 1)

Proficient, enthusiastic and a love for food, if this sounds like you then hit "Apply Now" with you CV

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