Description

Condition: New

(C) KS28

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Coriander ‘Hacor’
Botanical Name: Coriandrum sativum
Type: Annual

Coriander ‘Hacor’ is a specially selected slow-bolting variety ideal for extended leaf harvests, even in warmer weather. With its lush, aromatic foliage and signature citrusy flavour, ‘Hacor’ is perfect for curries, chutneys, salads, and Mexican or Asian dishes. Vigorous and easy to grow, this variety offers dependable yields of fresh coriander leaves before eventually setting seeds that can also be harvested and used as spice.

Plant Details

Type: Annual
Maturity: First cut in 25–30 days (baby leaf), full size in 45–55 days
Spread: 20–30cm
Harvest: May – September (leaves)
Position: Full sun or light shade; fertile, well-drained soil

Growing Information

Sow: Spring to early autumn (succession sow every 2–3 weeks)
Germination: 7–21 days at 12–22°C
Spacing: Thin or transplant to 20–25cm apart
Care: Keep soil moist and harvest regularly; avoid disturbing roots to reduce bolting

Why You’ll Love It

Slow to bolt – ideal for longer leaf harvests
Fresh, aromatic flavour – perfect for global cuisines
Easy to grow in containers or garden beds
Dual use – harvest leaves and seeds

Top Tip

Sow in small batches every 2–3 weeks for a continuous supply of fresh leaves. Let a few plants flower and go to seed for use as dried spice or self-sowing.

Perfect For

Fresh leaf use in cooking
Home spice production
Patio pots & kitchen gardens
Succession sowing for ongoing harvests

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