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Chef Jobs
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Chef Jobs

. Showing 70 results.
Fluent in English HACCP trained. References required. Please apply below.
We are currently Looking for a Full-time Sous Chef for our Cork City Restaurant * Will have a minimum of 2 years experience in a similar position * Should have an interest in developing and introducing new menus and recipes * Must be a
Sous chef required for busy event venue, must have own car, mostly weekends. Please send cv
We are currently recruiting a Chef for our busy kitchen. The ideal candidate must have previous breakfast, carvery and grill experience. Please Apply Below with your CV and Cover Letter
Chef Required for busy bar/ restaurant in Dundrum. The successful candidate must have 3 years experience. Duties will include presentation and preparation of dishes. Please Apply Below with your CV and Cover Letter
Scholars Townhouse Hotel requires kitchen porters to be a part of its culinary team. Candidates require an excellent work ethic, experience in a similar role, excellent opportunity for progression into a commis chef position in the future. Please Ap
Chef Required for Busy Bar/Restaurant - Experience Essential - Flexible Hours - no Split Shifts - apply with cv
SOUS CHEF 4* HOTEL Co Cork ( Cork City 25 Mins away) We are seeking a Sous chef for a Lovely 4* Hotel This is a busy establishment that serves a mix of Bar Food, Restaurant & Functions "Previous Sous Chef Experience in Restaurants/ Hotels "Mu
SOUS CHEF 4* MIDLANDS HOTEL Great opportunity for a Sous Chef to join a busy kitchen in a lovely Offaly hotel. Key Responsibilities include: Providing quality food, in line with the high quality standards expected by guests Ensuring health and s
Enthusiastic commis chef required with immediate start. This is a great opportunity for an ambitious young chef. Driving license an advantage. Please Apply Below with your CV and Cover Letter
We are currently recruiting a Head Chef for a well established Italian restaurant in Co Limerick. The candidate will be completely hands on and will have up to a team of 5. This job is ideally suited to an experienced team leader who can manage a co
We currently have an excellent opportunity for an experienced Head Pastry Chef in Dublin City Centre. The ideal applicant will work to a very high standard and have some fine dining experience. The kitchen is dynamic and fast paced with a focus on us
We currently have an excellent opportunity for a Junior Sous Chef in Dublin City Centre. The ideal applicant will work to a very high standard and have some fine dining experience. The kitchen is dynamic and fast paced with a focus on using quality i
Indian curry chef
Good all round chef required must have a good understanding of the kitchen fluent English current food safety cert Strong attention to detail, reliable honest and hard working
Duties and Responsibilities: Under the general guidelines of the Head Chef, ensure the day-to-day operations are carried out in line with departmental and hotel standards. All duties must be carried out in accordance with statutory health & safet
Experienced qualified chef required for a full time position, immediate start. Applicant must have previous experience (at least 4 years) working in a busy restaurant kitchen. A knowledge of Italian cuisine an advantage. The ideal candidate mus
Head Chef/Chef with Thai and Asian cooking experience required for a busy new restaurant/takeaway in Naas Minimum of 4 years wok based cooking experience required. Good Standard of English and excellent communication skills within a team environment
Minimum 2 years experience working within a 3*/4* Hotel Qualification in professional Chef/Culinary skill desirable but not essential Ensuring that all food production is in line with our high food standards- previous carvery experience desi
Busy Dublin Northside Mediterranean cuisine restaurant require an experienced Chef. Candidates must be experienced, diligent, a good team worker and experienced with HACCP. Experience of cooking Mediterranean menus would be preferable. Please Ap
Wild Honey Inn Clare required Commis Chef/ Chef de Partie. Experience: Minimum 2 years in a similar role. Please Apply Below with your CV and Cover Letter
Chef De Partie Co.Limerick Key Responsibilities Deliver the main sections of the daily menu ensuring timely preparation and high standard quality product. Oversee the preparations of the full daily menu ensuring preparation and delivery to a high st
A vacancy has arisen for a manager in Maynooth Co. Kildare on a specific purpose contract to cover sick leave. This contract may be extended after 6 months. This position requires a flexible manager with a commitment to serve in a retail environment,
Milltown Golf Club, one of Irelands Premier Private Golf Clubs, are currently seeking an experienced Sous Chef to join our team. This position is a full time. Our Club is ideally located only three miles from Dublin City Centre and only a few minute
We are looking for a pizza chef for day time work in Navan. Experience in pizza production needed. Please contact Martin for interview.
Our client is seeking a Supervisor from the North Dublin / Co Louth area with a strong cleaning background. This is approx. a 25-30 hr per week role. The Supervisor will be responsible for: Managing the cleaning of the site with an additional two c
Chef De Partie Co.Kilkenny Key Responsibilities Deliver the main sections of the daily menu ensuring timely preparation and high standard quality product. Oversee the preparations of the full daily menu ensuring preparation and delivery to a high s
Title: Chef Responsible to: Head Chef Main purpose of Job: To ensure the cleanliness of the kitchen is in line with Food Hygiene Regulations and to ensure that food preparation and production are carried out to the highest standards to ensure cus
Head Chef required for new seafood restaurant in Salthill, Galway. Experience required for exciting new venture. please apply below with cv
Chef De Partie Key Responsibilities Deliver the main sections of the daily menu ensuring timely preparation and high standard quality product. Oversee the preparations of the full daily menu ensuring preparation and delivery to a high standard. Supp

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