Minimum 2 years experience working within a 3*/4* Hotel Qualification in professional Chef/Culinary skill desirable but not essential Ensuring that all food production is in line with our high food standards- previous carvery experience desi
Busy Dublin Northside Mediterranean cuisine restaurant require an experienced Chef. Candidates must be experienced, diligent, a good team worker and experienced with HACCP. Experience of cooking Mediterranean menus would be preferable. Please Ap
Scholars Townhouse Hotel requires a chef de partie to join its current team. The applicant must have a good work ethic, excellent communication skills and a firm knowledge of gastronomy. The Applicant must be HACCP qualified. This is a fantastic oppo
Scholars Townhouse Hotel requires a head chef to lead our established culinary team and to maintain standards at our award winning hotel and restaurant. Candidates must be driven, hard working, motivational and passionate about good food. Candida
Chef De Partie Co.Limerick Key Responsibilities Deliver the main sections of the daily menu ensuring timely preparation and high standard quality product. Oversee the preparations of the full daily menu ensuring preparation and delivery to a high st
SOUS CHEF - 4* LUXURY HOTEL SOUTH CO DUBLIN Great opportunity for a Sous Chef to join a busy kitchen in a South County Dublin 4* Hotel. Key Responsibilities include: "Providing quality food, in line with the high quality standards expected by gu
SOUS CHEF 4* HOTEL Co Cork ( Cork City 25 Mins away) We are seeking a Sous chef for a Lovely 4* Hotel This is a busy establishment that serves a mix of Bar Food, Restaurant & Functions "Previous Sous Chef Experience in Restaurants/ Hotels "Mu
Chef de Parties 4* Killarney Hotel Beautiful hotel property in Killarney is now seeking to recruit chef de parties to support the Head & Sous Chef with the organisation of their hotel bar &restaurant. Menu cycle and co-ordination of daily f
We are currently recruiting a Head Chef for a well established Italian restaurant in Co Limerick. The candidate will be completely hands on and will have up to a team of 5. This job is ideally suited to an experienced team leader who can manage a co
Chef required. Must have 4 years previous experience in a similar position. Successful candidate will be responsible for managing a busy kitchen. Demonstrate ability to manage department objectives accordingly. Must have a broad level of experience w
Chef de Partie with minimum 2 years experience and in particular a great knowledge of pastry. Willing to work as part of a team in a sixty seater restaurant. Open Tuesday to Saturday. Closed every Sunday and Monday.
A vacancy has arisen for a manager in Maynooth Co. Kildare on a specific purpose contract to cover sick leave. This contract may be extended after 6 months. This position requires a flexible manager with a commitment to serve in a retail environment,
- Category: Pubs / Clubs / Restaurants
Milltown Golf Club, one of Irelands Premier Private Golf Clubs, are currently seeking an experienced Sous Chef to join our team. This position is a full time. Our Club is ideally located only three miles from Dublin City Centre and only a few minute
Senior Chef de Partie required for busy bar and restaurant in Puerto del Carmen Lanzarote. English essential. Min 2 years experience, must have a passion for food and running of busy service a plus. Contact Shane. No time wasters.
Experienced chef de partie with 3 to 4 years experience is required to join our progressive and exciting kitchen team. A good knowledge of haccp and fluent english are essential but excellent culinary knowledge and skills are imperative.
Our client is seeking a Supervisor from the North Dublin / Co Louth area with a strong cleaning background. This is approx. a 25-30 hr per week role. The Supervisor will be responsible for: Managing the cleaning of the site with an additional two c
- Category: Managers/Supervisors
Chef De Partie Co.Kilkenny Key Responsibilities Deliver the main sections of the daily menu ensuring timely preparation and high standard quality product. Oversee the preparations of the full daily menu ensuring preparation and delivery to a high s
- Category: Hotels
Senior chef needed for cafe and diner. Busy kitchen in Celbridge. Must be fluent in English. 4yrs exp minimum. Please apply below.
Duties and Responsibilities: Under the general guidelines of the Head Chef, ensure the day-to-day operations are carried out in line with departmental and hotel standards. All duties must be carried out in accordance with statutory health & safet
Title: Chef Responsible to: Head Chef Main purpose of Job: To ensure the cleanliness of the kitchen is in line with Food Hygiene Regulations and to ensure that food preparation and production are carried out to the highest standards to ensure cus
- Category: Hotels
Blue Haven Hotel in Kinsale is currently seeking a Sous Chef for immediate start to join our busy & dynamic team. A minimum of 2 years experience in a similar role is essential. The ideal candidate will have a flair & passion for food, be
Experienced Sous Chef required for busy Restaurant in Donegal Town. We are Looking for a hard working and enthusiastic person who is also a good team worker. A good command of the English language and experience of working in a busy kitchen is essen