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Cooking Explained- metric edition- hardback

Cooking Explained- metric edition- hardback
Asking price: €4
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Cooking Explained- metric edition- hardback

Description

By Barbara Hammond.

Published by Longman 1977- fourth impression.

Text book for domestic science & cookery.

Some markings but overall in good condition.

Very willing to post- postage extra

Shipping: CollectionPost/Courier
Payment: To be arranged
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