Paul Hollywood's Bread - Cookbook - Hardcover

The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses.
Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread.

Hardcover book in very good used condition with signs of use on some pages - this is minor and does not detract from book. Lovely recipes-well worth trying!