Swiss Cooking - Anne Mason
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Swiss Cooking - Anne Mason
Swiss Cooking - Anne Mason
Description
Swiss cooking is a blend of it's three nearest rivals, France, Germany and Italy. If you can imagine that, then you are in for a real treat.
Genre: Food and Drink
Condition: Slight wear to covers otherwise Good Copy
Published by: Andre Deutsch Paperback Reprint
Published Date: 1983
ISBN: 0233974946
Book Weight: 180g
Shipping: Collection
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