Bang Restaurant
Location: Dublin 2, Dublin
The philosophy at Bang is simple: Great Quality Food at Affordable Prices, in relaxed and informal surroundings. We strive to deliver exceptional quality and value for money.
Our Head Chef and partner Phil Yeung, previously Head Chef of Town Bar and Grill, works hard to deliver an exciting menu, based on the freshest seasonal offering. Menus are subject to change based on availability and season.
Recommended by The Michelin Guide 2012, Frommers, Georgina Campbell and Paolo Tullio, the entire team at Bang work diligently to live up to its award winning reputation.
Bang Restaurant was reopened in April 2010, by Joe Barrett and Head Chef Phil Yeung. Joined by investors Anne Barrett, Bobby Kerr and Aislinn Barrett, the five partners are working hard to create a restaurant experience that is second to none.
We hope you enjoy your experience with us.