Patisserie Royale
Location: Tallaght, Dublin
Patisserie Royale began in the Liffey Trust Enterprise Centre, Dublin in 1998. The business was started by Derek Cowley and Kevin Murphy who saw a demand in the catering and hotel industry for high end desserts and cakes that could be produced in large volumes.
We make a large variety of dessert products for both the frozen and chilled markets. Our main product groups are cheesecakes, gateaux, tarts, pies, flans, mousses, tray bakes and a range if individual, mini and custom made desserts. More recently we have seen a rise in the demand for "unfinished" products such as pastry and banoffi cases. These products are an economical option and also enable pastry chefs to finish the products in their own unique style.
Our products are made using the latest innovations in bakery equipment and machinery, and the finishing touch on the majority of our cakes and desserts is done by hand to retain that "home-made" look. We at Patisserie Royale pride ourselves on our ability to adapt to the ever changing demands of our customers and to deliver a consistant, high quality product that will offer value for money. Our products are manufactured to the highest specification possible using only the finest ingredients available ont the market today. Over 95% of ingredients used by Patisserie Royale are sourced in Ireland.