Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture by Sir Humphry Davy (AB503)

Published 1813: First Edition / Hardcover / Very Good Condition / Illustrated throughout

Original quarter leather over marbled boards with gilt titles on the spine. 400 + clean and bright slightly age-toned pages, illustrated throughout, mild speckled browning on the first few pages and occasional other page within. Boards slightly rubbed with time and bumped on the corners consistent with age. Scarce! (AB503)

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Published by Longman, Hurst, Rees, Orme & Brown and A. Constable and Co. Edinburgh, London, 1813 - First Edition

Elements of Agricultural Chemistry is a foundational 1813 book by British chemist Sir Humphry Davy. Derived from a series of annual lectures delivered to the Board of Agriculture between 1802 and 1812, it was the first comprehensive text to apply chemical science to farming practices.