The professional chef
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The professional chef
The professional chef
Description
*Title:* The Professional Chef 9th Edition - CIA Culinary Institute of America - Like New
*Description:*
The Professional Chef 9th Edition - The Culinary Institute of America (Wiley) — "The bible for all chefs" - Paul Bocuse / Anthony Bourdain recommended.
This is the 1,200 page hardcover with 900 recipes + 800 photos. The big American CIA textbook, not the small UK one.
Condition: PERFECT / LIKE NEW — no writing, no stains, spine tight. See photos. Retails $100.95 / €105 new.
Price: *€80* (open to offer)
Collection Ballaghaderreen or post nationwide via An Post €12 (heavy book 3.1kg).
Ideal for professional cookery, culinary arts degree, or working chefs.
PM me.
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