Description

Condition: New

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Commercial Soy Milk & Pulp Residue Separation Machine is a high-efficiency solution designed for modern soy beverage and tofu production. Built with food-grade stainless steel (SUS304) and powered by an advanced grinding and filtration system, this machine automatically separates soy milk from okara (soybean pulp), delivering smooth, high-quality soy milk with minimal residue.

Perfect for restaurants, food factories, beverage shops, and tofu manufacturers, this machine simplifies the traditional soy milk process — from grinding to separation — saving time, labor, and energy while ensuring consistent product quality.

Automatic Grinding & Filtration: Efficiently grinds soaked soybeans and separates milk from pulp in one step.

High Extraction Rate: Extracts up to 95% of soy milk, reducing waste and maximizing yield.

Hygienic Stainless-Steel Design: Made of SUS304 stainless steel for durability and food safety.

Easy Cleaning & Maintenance: Quick-disassembly design and smooth surfaces for fast washing.

Adjustable Fineness: Customize grind level for soy milk, rice milk, almond milk, and other beverages.

Optional Heating System: Available with integrated boiling or pasteurization for ready-to-serve soy milk.

Quiet, Stable Operation: Heavy-duty motor with low noise and vibration for continuous use.

Parameter Specification
Capacity 50–500 L/hour (customizable up to 2000 L/h)
Power 1.5–5.5 kW
Voltage 220V / 380V
Material Stainless Steel
Milk Extraction Rate 95%
Separation Type Centrifugal / Mesh Filter