Description

USED but in Perfect Condition. Everything included, trays, manuals, original box. Perfect working order.

Retails for €250, selling for €150

Key Features
Adjustable temperature range: 21°C–49°C (proofing) and 30°C–90°C (slow cooking)
Precision thermostat and heating element for consistent results
Humidity control with an included water tray for perfect dough rises
Clear viewing window to monitor progress without opening
Doubles as a yoghurt, kefir, kombucha, and culture incubator
Ideal for tempering chocolate and sous vide–style cooking
Spacious capacity – holds two 1kg/2lb loaves at once
Ingenious folding design – folds down to just 8 cm for easy storage

Includes stainless steel rack, water tray, detachable power cord, and recipe booklet

Expert Bread Proofing
For passionate bakers, this is the ultimate tool. The Folding Proofer lets you set the perfect temperature for every stage of bread making, whether you prefer a slow, flavour-building fermentation or a warmer rise on cooler days. The water tray adds humidity to prevent dough from drying out,

Fermentation & Cultures Made Easy
Beyond bread, the Proofer is a dependable companion for fermenting foods and drinks. From yoghurt and kefir to kombucha, crème fraîche, and sour cream.

Slow Cooking & Chocolate Tempering
The Brod & Taylor Proofer goes well beyond proofing and fermenting. By removing the rack and water tray, it transforms into a slow cooker