Wooden Cold/Hot Smoker

For sale is a used 200-litre smoker in full working order. Excellent and reliable setup for both hot and cold smoking – perfect for large batches of sausages, hams, bacon, cheese, fish, and meats.

Electric heating makes maintaining precise temperatures straightforward and hassle-free, taking the guesswork out of smoking.

Key Features:

Large 200L Capacity: Easily accommodates up to 15kg of meat/cheese in a single smoking session.

Electric Heating: Provides consistent temperature control without the need to constantly manage a fire.

Versatile Use: Ideal for both hot smoking and cold smoking setups.

Multiple Racks/Hanging Space: Plenty of room for both hanging sausages and placing items on racks.

Fuel Source: Works with wood chips or pellets depending on your setup.

Condition: Used, fully operational and clean. Shows minor cosmetic signs of normal usage which do not affect performance.

Collection: Collection only due to size