Description

Condition: New

(B) KS10

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Beetroot 'Bordo 237'
Botanical Name: Beta vulgaris 'Bordo 237'
Type: Hardy Biennial (grown as annual root crop)

Beetroot 'Bordo 237' is a classic, widely grown variety known for its deep burgundy roots, smooth skin, and sweet, earthy flavour. The round, uniform roots have a tender texture, even when mature, making them perfect for boiling, roasting, juicing, or preserving. This variety is reliable, productive, and well-suited to both spring and autumn sowing. It stores well and is a favourite among home gardeners and market growers alike.

Plant Details

Type: Hardy biennial (grown as annual)
Height: 25–35 cm
Spread: 20–30 cm
Harvest: June – October (approx. 60–80 days from sowing)
Position: Full sun; loose, well-drained, fertile soil

Growing Information

Sow: March–July directly outdoors
Germination: 7–14 days at 10–22°C
Tip: Soak seeds for a few hours before sowing to aid germination
Thinning: Space to 8–10 cm once seedlings emerge
Care: Water consistently for even root development; keep soil weed-free; mulch to retain moisture

Why You’ll Love It

Deep red roots with excellent flavour
Tender and sweet – great for fresh or cooked use
Stores well through winter
Consistent performance and high yields

Top Tip
For the sweetest, most tender roots, harvest when they reach 5–7 cm in diameter. Regular sowings every 2–3 weeks will keep your harvest going all season.

Perfect For

Traditional vegetable plots and allotments
Boiling, roasting, grating raw, or preserving
Root cellaring and winter storage
Beginner-friendly crops

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