Description

Condition: New

(C) KS3

Postage €2.00
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🥬 Spinach Beet Rhubarb Chard
🥬 Botanical Name: Beta vulgaris
🥬 Type: Leafy Green Vegetable (Perennial / Biennial)

Spinach Beet Rhubarb Chard is a versatile, nutrient-packed leafy green that adds color and flavor to your garden and your plate. Its broad, crinkled leaves come in vibrant shades of green, red, and yellow, making it both ornamental and edible. Perfect for salads, sautés, and steaming, this hardy chard is easy to grow and provides a continuous harvest all season.

Plant Details

Type: Leafy Green Vegetable (Perennial / Biennial)
Height: 30 – 50 cm
Spread: 25 – 40 cm
Harvest: 6 – 8 weeks after sowing, continue picking leaves throughout the season
Position: Full sun to partial shade, well-drained fertile soil

Growing Information

Sow Outdoors: Mar – Jul, directly in rows or pots, cover lightly with soil.
Germination: 10 – 14 days at 15 – 20°C.
Spacing: Thin seedlings to 25 – 30 cm apart.
Care: Keep soil moist, mulch to retain moisture, and feed with a balanced fertilizer for continuous growth.

Why You’ll Love It

Vibrant, colorful leaves for your garden and kitchen
Easy to grow and very hardy
Continuous harvest from spring through autumn
Suitable for containers, raised beds, and allotments

Top Tip

Pick outer leaves regularly to encourage new growth and enjoy a steady supply of tender, flavorful greens.

Perfect For

Salads, sautés & steaming
Raised beds, containers & allotments
Edible garden displays & ornamental borders
Healthy, home-grown nutrition

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