Description

KS1

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🥗 Mizuna (Brassica rapa var. nipposinica)
Fast-Growing • Cold-Tolerant • Mild & Peppery Flavour

Mizuna is a popular Asian leafy green known for its deeply serrated leaves and gentle, spicy taste. It thrives in cool conditions, making it perfect for early spring and autumn sowings. Harvest baby leaves in just a few weeks, or allow to grow for multiple cuts before flowering.

Plant Type: Leafy annual (salad green)
Height: 20–30cm
Position: Full sun to part shade
Sow: Early spring or late summer to early autumn
Harvest: 2–3 weeks after sowing (baby leaves); 3–4 cuts before flowering

Growing Tips

Can be sown directly or from seedlings (not required)

Thin young plants to allow airflow and encourage regrowth

Grows well in beds, borders, or containers

Water regularly for tender leaves

Protect from pests like flea beetles with mesh or fleece

Benefits:

Mildly spicy, mustardy flavour – great in salads, stir-fries, soups

Tolerates cold temperatures well

Quick to harvest, ideal for cut-and-come-again use

Multiple yields per sowing before bolting

Pack Size: 3g

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Let me know if you'd like a version for a mixed salad greens pack or mustard greens next