Description

Condition: New

(P) KS9

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🥕 Parsnip ‘Kamo’
🥕 Botanical Name: Pastinaca sativa
🥕 Type: Hardy Biennial Vegetable (grown as an Annual)

Parsnip ‘Kamo’ is a reliable, high-quality variety producing long, smooth, white roots with excellent sweet flavour. Ideal for autumn and winter harvesting, it becomes even sweeter after exposure to frost — perfect for roasting, mashing, and soups.

Plant Details

Type: Hardy Biennial (grown as Annual)
Height: 30–45cm (foliage)
Root Length: 15–40cm
Harvest: October – February
Position: Full sun

Growing Information

Sow: April – May direct outdoors
Germination: 14–28 days at 10–18°C
Spacing: Thin to 15–20cm apart
Care: Prefers deep, stone-free, well-drained soil; keep weed-free while establishing

Why You’ll Love It

Long, smooth, well-shaped roots
Sweet flavour — especially after frost
Excellent winter vegetable
Ideal for roasting and hearty dishes

Top Tip

Sow directly where plants are to grow, as parsnips dislike transplanting. Fresh seed each year improves germination rates.

Perfect For

Kitchen gardens
Allotments
Raised beds
Winter vegetable growing

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