Hot chocolate Maker (Hotel Chocolate Velvetiser Copper)

Hot chocolate Maker (Hotel Chocolate Velvetiser Copper)
Fully functional. No defects.
Worth €60.

Features:

EFFORTLESS USE. Add your choice of dairy or plant milk. Sprinkle in real chocolate flakes. Press soft touch button. 2.5 minutes later: pour smooth liquid velvet, at perfect drinking temperature – and serve hot or iced

CLASSIC DESIGN. Precision-engineered. Features a double-skinned metal body to help keep your drinking chocolate warmer for longer, dual spout for an exceptionally smooth pour with either left- or right-handed use, and a cast-iron handle reminiscent of vintage French stove-top ‘chocolatiers’, modernised with laser etching

TEMPERATURE TECHNOLOGY. The Velvetiser is designed to serve drinking chocolate at 68 – 70 degrees Celsius: the optimum melting point for chocolate.

MAGNETIC WHISK. Modelled on the ancient South American wooden whisk, the molinillo, for a velvet-smooth texture and a beautiful, silken froth

EASY CLEANING. Pour in water and a drop of washing-up liquid, press the button, and let the Velvetiser do the hard work for you. A non-stick coating and removable, dishwasher-safe whisk makes cleaning effortless