ice cream machine

Professional Description
The Carpigiani 191 N'Ice Cream is a premium, high-performance commercial countertop soft-serve ice cream and frozen yogurt machine. Manufactured by industry-leader Carpigiani, it is widely regarded as a "gold standard" for quick-service restaurants, cafes, dessert parlors, and convenience stores.
• Production Performance: Capable of high-volume output, producing more than 250 portions (75g each) per hour.
• Consistency Control: Features Carpigiani's proprietary Hard-O-Tronic electronic control system, which continuously measures and adjusts to maintain the perfect product texture and viscosity.
• Feeding Options: Available in both gravity-fed (producing up to 40% overrun for dense gelato) and pump-fed variants (incorporating up to 80% overrun for lighter, fluffier texture).
• Hygiene & Maintenance: Built with safety and cleanability in mind. Higher-tier configurations include an automated self-pasteurization system (SP) that reduces deep cleaning cycles down to a maximum interval of 42 days.