Description

TA little used, in very good condition, professional Swiss device used by chefs in the best restaurants, the set includes 4 containers, an additional dedicated set of knives and full documentation along with a recipe book, the device was little used only in home, not commercial!! costs new €5.6k!
Pacojet 2 Plus is a professional Swiss catering appliance used by chefs and pastry chefs to blend deep-frozen products without first thawing. This process (called "pacotizing") allows for a perfectly smooth, velvety consistency. [1, 2, 3, 4]

Thanks to its precision mixing blade and high pressure, the device crushes micro-crystals of ice, transforming frozen ingredients into mousses, sorbets, ice creams, and even emulsions and pâtés. [1, 2]

The Plus version offers additional, advanced features over the basic model:

Programmable Cycle Repeat: Allows automatic repeating of the mixing process (up to 9 times), allowing you to achieve the desired, exceptionally fluffy consistency without the need for constant maintenance.

New Blade Locking System: Ensures greater safety and stability – the blade locks automatically and is easy to install.

Overpressure mode with automatic vacuum: Improves texture and preserves the natural color and freshness of ingredients. [1, 2, 3, 4, 5]

The device allows for on-the-go operation, eliminating food waste – after blending the required amount, the remaining contents of the container can be re-frozen. [1, 2]

What is the Pacojet 2 and what is it used for?
The Pacojet 2 plays a crucial role in high-quality kitchens: pacotizing. That is, micro-pureeing various foods into purées, mousses, and pâtés, and emulsifying sorbets and ice cream directly from a frozen base. This process allows you to work directly with frozen foods without defrosting, ensuring a smooth and creamy consistency while preserving flavors and nutritional values.

The Advantages of the Pacojet 2
Speeds up workflow. With the Pacojet 2, you can prepare mousses, pâtés, ice cream