Connemara Coast Hotel

The successful candidate will possess a flair and passion for food production and be imaginative and creative. Responsibilities will include assisting the Head Chef in ensuring that food ordering, food preparation, food production and food service is carried to the highest standard and in accordance with all Food Hygiene Regulations. A commitment to high standards, attention to detail and high volume experience will mark out the successful candidate. Excellent communication and leadership skills also required. Perched on the shores of Galway Bay, just outside Galway city, this multi award- winning four star resort hotel prides itself on the ambiance of quality, style & luxury that prevails throughout the hotel from it's restful lounges, exquisite restaurants, award winning bars & leisure facilities to its superbly appointed accommodation offering panoramic views of the bay. 100 Best Places to Stay in Ireland, Bridgestone Guide 2010 Awarded 4 Star Gold, Irish Accommodation Services Institute 2010 The Mark of Best Practice, Filte Ireland Optimus Programme IASI Gold Medal Award Winners 2010 Green Hospitality Silver Medal Winners 2010 Please apply below with cv and cover letter.

To assist the Accommodation Manager in ensuring that all rooms are completed to the agreed standard; to ensure that all public areas have been cleaned to the required standard and to ensure that all maintenance faults are rectified in the rooms before they are given back to reception. Please apply below with CV and cover letter.