Description

Condition: New

TetraPRO Energy Multi-Crisps
The premium complete food with excellent nutritional value thanks to its gentle, low-heat manufacturing process. The additional energy concentrate enhances fish vitality.

Complete food
Strong immune system and vitality
Digestive

With energy concentrate for enhanced vitality
Highly nutritious complete food for best feeding
Gentle, low-heat manufacturing process for high nutritional value and vitamin stability
Contains Prebiotics for improved digestion
Efficient food utilisation for minimal waste and water pollution
For healthy fish and clear water

Feeding Form
crisps

Composition
Fish and fish derivatives, Vegetable protein extracts, Cereals, Yeasts, Oils and fats, Molluscs and crustaceans, Algae, Various sugars (Oligofructose 1,0%).

Ingredients
Crude protein 46,0%, Crude fat 12,0%, Crude fibre 2,0%, Moisture Content 9,0%.

Additives
Vitamins: Vitamin D3 1860 IU/kg. Trace elements: Manganese (manganese (II) sulphate, monohydrate) 67 mg/kg, Zinc (zinc sulphate, monohydrate) 40 mg/kg, Iron (iron(II) sulphate, monohydrate) 26 mg/kg. Colourants, Preservatives, Antioxidants.

More information
TetraPRO has set a new standard in fish nutrition. The premium complete food is manufactured using a gentle, low-heat process. This special manufacturing method gives TetraPRO Energy Multi-Crisps a very high nutritional value. The multi-crisps also absorb less water than normal flake food. This increases the nutrient content per volume. All TetraPRO foods offer an optimised protein-fat ratio. This ensures that the fish can use the protein specifically to build muscle by providing plenty of essential fatty acids for energy generation. The additional energy concentrate in the multi-crisps contains high-quality oils to improve fish vitality. The innovative 2-colour technology visually represents these additional benefits. The multi-crisps also crumble much less than normal flakes, significantly reducing the amount of food dust in the containers. The high-quality prebiotics specifically stimulate growth and the metabolism of health-promoting bacteria in the intestinal tract by acting as a preferred source of food for useful bacteria. This minimises water pollution.