Description

A classic pairing, reimagined in honey.

We’ve taken our signature raw wildflower honey and blended it with finely ground poppy seeds. The result is a honey that looks as good as it tastes: a pale, creamy base dotted with delicate blue-grey flecks, carrying a gentle, nutty depth that balances the floral sweetness of the honey.

This isn't a "health product" or a supplement, it’s simply a really good, versatile honey with a satisfying texture and a subtle poppy seed flavour that makes everyday eating a little more interesting.

How to enjoy it

On the breakfast table: Spread generously over warm toast, bagels, or pancakes. The slight crunch of the seeds is lovely against the soft honey.

With dairy: Swirl a spoonful through thick yogurt, porridge, or ice cream for a nutty, honeyed lift.

In baking: Use it as a glaze for pastries or a filling for cakes. It brings a lovely moisture and a subtle poppy note.

With cheese: Pair it with a sharp cheddar or a soft goat cheese for a simple, elegant snack.

Straight from the spoon: If you like poppy seed flavours, this is dangerously easy to eat on its own.

Why you'll love it

Made with our own raw spring wildflower honey.

The grinding releases the natural oils and flavour of the seeds, giving a smooth, integrated taste.

Handcrafted in small batches here at Beezi.

Good to know

Allergen/Safety: Contains poppy seeds. Not suitable for infants under 12 months (due to the honey, not the seeds).

Appearance: The ground seeds will naturally settle slightly over time; simply stir before use if desired. The honey may crystallise naturally, this is a sign of raw honey. Warm gently in a water bath to restore.