Description

Condition: New

(B) KS11

** Postage from €2.00
** Add more seeds for combined postage
** Over 500 types of seeds in stock!
** Professionally packed.
** Full listing available on request by email
** Search USHMUM to view all my listings

Cauliflower (Brassica botrytis)
Botanical Name: Brassica oleracea var. botrytis
Type: Hardy Biennial (grown as Annual)

Cauliflower (Brassica botrytis) is a classic kitchen garden favourite, producing firm, compact white curds surrounded by green leaves. Packed with vitamins and minerals, it’s a versatile vegetable that can be enjoyed steamed, roasted, riced, or even used as a low-carb alternative in many dishes. A rewarding crop for both allotments and home gardens!

Plant Details

Type: Hardy Biennial (grown as Annual)
Height: 40 – 60cm
Spread: 40 – 60cm
Harvest: June – October (depending on sowing)
Position: Full sun, fertile, moisture-retentive soil

Growing Information

Sow Indoors: Jan – May in trays or modules, 0.5cm deep.
Sow Outdoors: Apr – Jun in seedbeds.
Germination: 7–14 days at 15–20°C.
Transplant/Thin: When seedlings are 5–7cm tall, harden off and plant out 45cm apart in rows 60cm apart.
Care: Water regularly and feed during head development. Protect from pests with netting.

Why You’ll Love It

Classic white compact heads
Rich in vitamins & nutrients
Versatile in the kitchen – roast, steam, mash, or rice
A rewarding and productive crop

Top Tip

Fold outer leaves over developing curds to keep them white and protect from sun discolouration.

Perfect For

Allotments & kitchen gardens
Healthy family meals
Freezing for later use
Low-carb recipes

#Cauliflower #BrassicaBotrytis #VegetableSeeds #GrowYourOwnVeg #HealthyEating #KitchenGarden #AllotmentHarvest #SeedShop #SuperfoodVeg