Description

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Leaf Celery (Chinese Celery)
Botanical Name: Apium graveolens var. secalinum
Type: Biennial (grown as Annual Herb/Vegetable)

Leaf Celery, also known as Chinese Celery, is grown for its highly aromatic leaves rather than thick stalks. It has a stronger flavour than traditional celery, making it perfect for soups, stir-fries, salads, and Asian dishes. Fast-growing and easy to harvest cut-and-come-again style.

Plant Details

Type: Biennial (grown as annual)
Height: 30–50cm
Spread: 20–30cm
Harvest: 8–10 weeks from sowing
Position: Full sun or partial shade

Growing Information

Sow: March – June direct or under cover
Germination: 14–21 days at 18–22°C
Spacing: Thin or transplant 20–30cm apart
Care: Keep soil moist and rich; regular harvesting encourages fresh new growth

Why You’ll Love It

Strong, aromatic celery flavour
Quick-growing and productive
Perfect for cut-and-come-again harvesting
Excellent for Asian and Mediterranean cooking

Top Tip

Harvest young leaves regularly to maintain tenderness and prevent plants from bolting.

Perfect For

Kitchen gardens & allotments
Herb gardens
Stir-fries & soups
Fresh garnishes & flavouring

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