Description

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(C) PS3

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Garlic Chives
Botanical Name: Allium tuberosum
Type: Hardy Perennial Herb

Garlic Chives are a fragrant and versatile herb, prized for their mild garlic flavour. They produce flat, grass-like leaves and delicate white star-shaped flowers that are edible and attract pollinators. Ideal for culinary use, borders, or container planting.

Plant Details
Type: Hardy Perennial Herb
Height: 30–50cm (12–20in)
Spread: 20–30cm (8–12in)
Flowers: July – September
Position: Full sun to partial shade

Growing Information
Sow: March – May indoors or direct outdoors.
Germination: 10–20 days at 15–20°C.
Transplant/Thin: 20–25cm apart.
Care: Cut leaves regularly for fresh growth; flowers are edible and attract bees.

Why You’ll Love It
Mild garlic flavour – perfect for cooking
Edible flowers and leaves
Hardy & low-maintenance
Attracts pollinators

Top Tip
Harvest leaves when young for the best flavour, and let some flowers bloom to add beauty and pollinator interest to your garden.

Perfect For
Herb gardens & kitchen pots
Borders & containers
Pollinator-friendly planting
Culinary use in salads, soups, and garnishes

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