Description

Condition: New

(P) KS10

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Parsley ‘Arat’
Botanical Name: Petroselinum crispum
Type: Hardy Biennial (grown as an annual)

Parsley ‘Arat’ is a vigorous, high-yielding variety producing rich green, aromatic leaves with excellent flavour. Perfect for fresh use or cooking, it’s a reliable and easy-to-grow herb for gardens, containers, and kitchen windowsills.

Plant Details

Type: Hardy Biennial (grown as an annual)
Height: 25–35cm
Spread: 20–30cm
Harvest: September – November
Position: Full sun or partial shade

Growing Information

Sow: April – July outdoors or year-round under cover
Germination: 14–28 days at 15–20°C
Spacing: Thin or transplant to 20cm apart
Care: Keep soil moist; harvest regularly to encourage fresh growth

Why You’ll Love It

Rich green, aromatic leaves
Excellent fresh flavour
High yielding and long harvesting period
Easy and reliable to grow

Top Tip

Soak seeds in warm water for a few hours before sowing to help improve germination speed.

Perfect For

Herb gardens & vegetable beds
Containers & windowsills
Fresh garnishes & cooking
Continuous harvesting

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