Description

(E) KS7

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Estragon (Tarragon)
Botanical Name: Artemisia dracunculus
Type: Perennial Herb

Estragon, commonly known as Tarragon, is a fragrant and flavorful perennial herb prized for its slender, aromatic leaves with a distinctive anise-like taste. A classic ingredient in French cuisine, Tarragon adds subtle warmth to sauces, dressings, and poultry dishes. This versatile herb thrives in sunny, well-drained spots and is perfect for herb gardens, containers, or kitchen windowsills.

Plant Details

Type: Perennial
Height: 60–90cm
Spread: 40–50cm
Harvest: May – September
Position: Full sun to partial shade; well-drained soil

Growing Information

Sow: March – May indoors; germinate best in 14–21 days at 18–22°C
Transplant: When seedlings have 4–6 true leaves; harden off before planting outdoors
Spacing: 40cm apart
Care: Water moderately, avoid waterlogging; prune regularly to encourage bushy growth and prevent woody stems

Why You’ll Love It

Intensely aromatic leaves with a subtle, anise-like flavour
Essential for classic culinary dishes, including Béarnaise sauce
Attractive, feathery foliage adds charm to herb gardens
Easy to grow and drought-tolerant once established

Top Tip

Pinch back regularly to promote fresh, tender growth and delay flowering for longer harvests. Harvest leaves in the morning for the best flavour.

Perfect For

Herb gardens & kitchen windowsills
Culinary use in sauces, salads, and marinades
Container growing & patios
Aromatic garden borders
Fresh herb harvests all summer long

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