Description

Condition: New

(L) KS9

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🥬 Japanese Greens Seeds (Mixed Asian Salad Leaves)
🥬 Botanical Name: Brassica rapa, Brassica juncea, Mizuna, Mibuna & others
🥬 Type: Hardy Annual / Biennial (grown as Annual)

Japanese Greens is a vibrant, fast-growing mix of traditional Asian salad and stir-fry leaves including Mizuna, Mibuna, Komatsuna, and Red Mustard. These nutrient-rich greens offer a variety of flavours—from mild and peppery to tangy and spicy—with attractive leaf shapes and colours. Perfect for cut-and-come-again harvesting, they thrive in cool conditions and are ideal for salads, sandwiches, and quick sautés.

Plant Details
Type: Hardy Annual / Biennial (grown as Annual)
Height: 20–30cm (baby leaf stage)
Spread: 20–25cm
Harvest: April – October ,25–40 days (baby leaves), 45–60 days (mature leaves)
Position: Full sun to partial shade

Growing Information
Sow: Indoors: February–March and August–September, Outdoors: March–September
Germination: 5–10 days at 10–20°C
Transplant/Thin: Thin or harvest regularly to encourage regrowth
Care: Keep soil moist and harvest young for best flavour

Why You’ll Love It
Delicious variety of Asian greens in one pack
Fast-growing and productive
Perfect for cut-and-come-again use
Adds spice, texture, and colour to meals

Top Tip
For the best taste and texture, pick leaves when young—older leaves develop a stronger, mustardy flavour.

Perfect For
Salads, stir-fries & soups
Containers, windowsills & raised beds
Succession sowing for a constant crop
Asian-inspired cuisine & healthy eating

Hashtags
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