Description

Condition: New

(P) KS18

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Sugar Pea ‘Delikett’
Botanical Name: Pisum sativum
Type: Hardy Annual Vegetable

Sugar Pea ‘Delikett’ is a delicious mangetout variety producing flat, tender pods with a sweet, crisp flavour. Harvested and eaten whole, pods and all, it’s perfect for stir-fries, steaming, or enjoying fresh straight from the garden.

Plant Details

Type: Hardy Annual
Height: 60–70cm
Spread: 10–25cm
Harvest: June – August
Position: Full sun

Growing Information

Sow: March – May outdoors
Germination: 7–14 days at 10–18°C
Spacing: 5–8cm apart in rows 45cm apart
Care: Provide support with netting or canes; keep well watered during flowering and pod formation

Why You’ll Love It

Sweet, tender edible pods
Heavy cropping variety
Perfect for fresh eating or cooking
Easy to grow

Top Tip

Harvest pods young and regularly to keep plants producing and to enjoy the best flavour and tenderness.

Perfect For

Kitchen gardens
Allotments
Raised beds
Grow-your-own enthusiasts

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